When we consider Asia, the main thing that strikes into the brain is a wide range of different cultures. It is difficult to clarify in two or three sentences the sorts of Asian cuisines in China, Japan, Korea, Vietnam, Thailand, and India. Also, the dishes from Malaysia, Singapore, Indonesia, and Cambodia have a tremendous impact. However, one thing is common in all of them: among a full extent of intriguing flavors, everyone will find something for themselves.
How can we classify Asian Food amongst the various subcontinents?
The different societies of Asia each built up their very own ethnic cooking through the communication of history, condition, and culture. As the Asian continent is vast and consists of diverse cultures and countries, to clearly distinguish between them, we can classify them into three major subcontinental regions.
According to geographical location, we can categorize Asian food culture into three major categories:
- Southeast Tradition (Thailand, Cambodia, Vietnam, Singapore, Malaysia, Brunei, and Indonesia)
- Northeast Tradition (China, Korea, Japan)
- Southwest Tradition (India, Pakistan, Sri Lanka, Nepal, and Myanmar)
Although we are classifying Asian food into a broad category, each country has its separate cuisine tradition with a large number of recipes. But, the most prominent and most influential Asian food cultures are Chinese, Indian, Japanese, Korean, Indonesian, and Thai cuisines.
Modern Trends in Asian food
Nowadays, traditional Asian cuisine is experiencing a new change. Because opposite to mixing with western tastes; the outcome originates from merging components and styles from various Asian cultures into another combination style of Asian recipes.
Thai, Vietnamese, Indian, and Chinese cuisines (alongside a couple of French impacts) have combined to create new varieties, although other Asian communities are gradually being ‘blended’ into the pattern.
Asian Chinese Noodles: Trending towards modern recipes
Chinese noodles are the core of whole Chinese cuisine. They are available in several varieties inside endless dishes. It has the essence of traditions in a cooking style that represent the history and ancient lifestyle of China.
Some basic types of Asian Chinese Noodles
There are four fundamental types of noodles based on major ingredients used:
Starch and Cellophane noodles
Bean strings, oily noodles, or even bean vermicelli, cellophane noodles are products of mung bean starch. Cellophane noodles function admirably in soups and pan-sears.
Rice noodles are one of the most popular types of noodles. Chinese people make rice noodles with different sizes from thin to flat. Then they dry fries for flavored soups. It is necessary to soak them in water for 15-20 minutes before cooking.
You can prepare these noodles either by boiling or baking into the water using white flour. You can make it as fully veg or with eggs. So, there is no need to consider separate type for egg and meat noodles. Finally, veg or non-veg is a matter of choice.
A traditional Chinese dish, noodles are cherished by every Chinese food lover. It is the most loved recipe for every event and occasion. You can get ready Chinese Noodles on practically all big events. Because Chinese dish is loved by individuals of all age groups.
A healthy eating routine that took a substantial period to develop. But it might be lost in the upcoming years. Numerous researchers are taking note that weight and illness are gradually turning into a significant problem in many Asian urban zones. Because the American and Western unhealthy dietary habits are spoiling the original ancient Asian food the modern Chinese recipes are becoming part of restaurant-style tasty fast-food and gradually losing its old healthy nutritional values.