Tasty, intense and, rich, simply Asia is known to be one of the most loved cuisines on the planet. Asian cuisine knows how to make the most of vegetables, spices, fish, seafood, and nuts with a twist.
Let’s Start Knowing the Depth of Asian Food
When we refer to Asian food, we consider many cuisines that present many differences, includes Hindu, Chinese, Japanese, Thai or Vietnamese cuisines. Many countries are part of the Middle East, with influence and an important presence of typical Arab foods. However, they all have some similarities, such as the use of spices and the taste for intense flavors.
Asian Food is Everywhere
Within Asian cuisine, there are dishes and recipes that are popular worldwide. Even Japanese food restaurants are fashionable nowadays with their fantastic sushi.
Seafood is also prominent if we talk about simply Asia and its cuisines, which is always seasoned with great mastery.
This is the most difficult area of Asia to limit and it includes countries such as Kazakhstan, Turkmenistan, Tajikistan, and Uzbekistan. Its cuisine is much more unknown than the others mentioned. It is closer to Western Asia than the Oriental one and has some Russian Arab influences. Vegetables, spices, rice or lamb, are the main ingredients of these countries. There is also much pleasure in the preparation of sweets and the consumption of exotic fruits.
Vegetables, spices, rice or lamb, are the main ingredients of these countries. There is also much pleasure in the preparation of sweets and the consumption of exotic fruits.
Dishes typical of Central AsiaGenera
A traditional dish is Plov Rice, especially eaten in Uzbekistan. It is served in a kind of bowl. It is a dish of rice with lamb, as well as garlic, onion, carrots, raisins or chickpeas.
One of the most representative dishes of this part of Asia is Penang Curry. Just like the typical Indian chicken curry, Penang is a similar Asian Food. It is a dish made from veal, rice, and vegetables. The coconut milk is essential in the preparation of the curry.
Typical dishes from the Far East
Far East Asia includes China, Japan, Vietnam, India, the Philippines, Korea, Indonesia, Cambodia, and Mongolia. As a result, it’s difficult to talk about oriental cuisine in a global way but there are common features. For example, rice constitutes a basic food of the Far East and is consumed daily in many ways.
Generally, Asia combines rice, noodles and other kinds of pasta with vegetables, chicken, meat, fish or seafood, often in broths.
In fact, if you have tasted Japanese food, you’ll know that broths or ramens are common. From a nutritive aspect, it is very healthy and complete.